April 27th
Tonight we held FEAST Compost. The idea was to use things you would normally throw out to create a dish. This was quite a challenge but we got some tips from the host to use things like orange peel, pumpkin seeds, coffee grounds, beet greens, or chicken livers.
I don't remember all the entries exactly, but the first course included goat cheese tartlet with delicious veggie relish, a dandelion and beet greens salad, ratatouille, and chicken liver pate.
Emily got really creative and made a crab and corn custard inside egg shell cups.
I stole her cup idea and made a garbage can drink inside an orange peel. It was delicious and potent.
The highlight of the evening was coffee ground brownies with candied orange peel topping.
After a few glasses of trash can, we decided this was the new FEAST mascot.
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